Pie Crust...
- 200-250g of Oreo Biscuit or Digestive Biscuit, finely crushed.
- 150g Unsalted butter, melted.
Methods:
- Mix the melted butter & biscuit crumbs till well combined.
- Pressed into cake ring & chill in the fridge until firm (aprox. 20-30mins).
Fillings...
- 250g Cream Cheese
- 70g Sugar
- 1 tbs Gelatine
- 50ml Warm Water
- 200g Non-Dairy whipping Cream
- 1 tsp Lemon Juice (optional)
- I pk of Strawberry, Bluberry or Rashberry.
Methods...
- Double boil gelatine powder with 50ml warm water til dissolved and set aside.
- Beat cream cheese & sugar til creamy.
- Pour melted gelatine & mix til smooth.
- Whipped the cream til soft peak & blend into the cheese cream mixture.
- Add the fruits that you like into the mixture. (Alt. u can buy 1 can of cherry/ berry pie filling and pour on top of mixture)
- Pour mixture into biscuit crust and chill for at least 3hrs or overnight.
And tada
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This is decorated by blending the strawberries into puree & pour on top of the cheesecake. Then, use the tooth pick and draw some stroke to become this!
Or you can also cut the strawberries into small pieces & decorate your cheesecake. =)
I've also tried to make Durian cheesecak with chocolate fudge. As I've 3 boxes of left-over durians!! So I went to search for recipe that I can make use of those durians. Just click on the highlighted words for the recipe. =) 
But it turns out to be a failure!
It taste more like durian Tiramisu then durian Cheesecake..
Tiramisu? Cheesecake? 傻傻分不清楚??
The biscuit base is not well form & not hard enough. I shld add more butter... (cos I din follow the recipe strictly). The cheesecake is too soft... as I add too much water. (I mistook 50ml of water as 500ml!!) This is really a terrible mistake! I found it weird when I saw 500ml of water.. cos normally I only use 50ml of water to mix with gelatine. But I din go n double check... In the end, I only pour 200ml, as I think its too much. N yup... it turns up to be too watery... WTH. I'm simply stupid!!
This is not my 1st mistake... There's 1 time.. I bought a ready mix choco fudge cake.. all you need to do is to add eggs & water and that's simple. But it turns out to be a failure as I add too much water!!! Bcos I din go and double check the amt to add on.. Argh..
So just a reminder to all... Pls double check that you gt the correct amount of ingredients before you start baking your cake.
